First, place the pizza stone in the oven about 10 inches from the broiler and preheat the oven to 500 degrees. Let the stone heat up for 30 minutes and then switch the oven to broil for about 10 minutes.
Next, with the dough on the pizza peel, spread the tomato sauce on the surface evenly. Then sprinkle a layer of mozzarella cheese on top and then add the rest of the toppings.
Quickly slide the pizza off the pizza peel onto the stone in the oven and broil for 4 - 5 minutes until the cheese is bubbling and the crust is crispy, but not burnt.
FInally, transfer the pizza to a cutting board using the peel. Slice, serve, enjoy immediately!